Armerun Gastronomy · Šibenik, Croatia · The Buta Table
A place to return to throughout the day.
From artisan breakfasts and long brunches to sushi, mezze, and evening drinks, Buta follows the changing rhythm of the city from morning until late.
The Buta table
Morning begins with artisan breakfasts and sparkling wine. As the city slows into afternoon and evening, sushi, mezze, cocktails, and conversation take their place beneath the Bilinić Arch.
House note
Beneath the Bilinić Arch.
A restored city landmark frames a dining experience built around conversation, sharing plates, and the slower pleasures of the Mediterranean.
The daily menu
Some guests arrive for breakfast, others for sushi and cocktails. The menu shifts throughout the day, but the feeling remains the same: relaxed, welcoming, and unmistakably Šibenik.
The first table of the day.
Breakfast stretching into brunch.
Sushi and mezze for lingering afternoons.
Cocktails, wine, and conversation.
The Armerun breakfast
From 7:00 until 12:30, breakfast at Buta becomes part of the day rather than a beginning to rush through. Served à la carte and open to both hotel guests and visitors, it brings together carefully chosen ingredients, attentive service, and the slower rhythm of the waterfront.
The Armerun breakfast
More than twenty-seven breakfast dishes are prepared to order, accompanied by freshly squeezed juices, sparkling wine, specialty coffee, and small details that make mornings feel unhurried.
01
Fresh coffee, warm pastries, sparkling wine, and a view of Šibenik waking slowly beyond the waterfront.
02
Every plate is prepared à la carte, allowing ingredients, texture, and seasonality to remain at the centre of the experience.
03
Eggs, granola, house-made specialties, vegetarian options, and dishes designed for mornings that comfortably extend into noon.
04
A breakfast served until 12:30, shared by hotel guests and local visitors alike, becoming one of the most distinctive morning experiences on the Croatian coast.
A table set for conversation, fresh ingredients, and mornings that refuse to be rushed.
Buta by Armerun
A menu centred around fresh sushi, Mediterranean mezze, and thoughtfully selected wines gives Buta its distinct character. Signature cocktails, seasonal ingredients, and an atmosphere that moves easily from aperitif to late evening make it one of Šibenik's most inviting tables.
Opening hours
